What You Will Need – White chocolate melts (I use Cadbury or Nestle), Food Colouring, Your favourite essence (I used mint, strawberry, blueberry, orange and lemon), Chocolate Easter molds, Glass container, Teaspoon.

Step One – Place melts in a glass bowl (suitable for microwaving) and put them in the microwave for about 30 seconds. Give them a stir with your teaspoon and then if they need more melting time put them in for 10 – 15 seconds. Repeat this 10-15 seconds at a time until they are liquid.

Step Two – Add the colour you have chosen and stir. Then add the matching essence eg. pink and strawberry. When the essence is added the chocolate often begins to harden quite quickly so you have to move fairly fast.

Step Three – Pour or spoon your  melted chocolate into the Easter egg molds and then place in the fridge to set.

Step Four – Once that flavour is set, remove the chocolates and store them in the fridge. Thoroughly wash the molds and glass bowl so that you can begin again with another delicious flavour.

Step Five – Share and enjoy the tasty and colourful chocolate treats you have made.

Happy Guiding and a Peaceful Easter

From,

Darling Precious Children